Etchemaite Restaurant

Authentic gourmet dining

Stop off at the Hotel Etchemaite restaurant in Larrau and discover refined cuisine that sublimates the finest local Basque produce.

In the warm, rustic restaurant room, bathed in light, you can enjoy the fine dishes while admiring the incredible panorama of the valley.

If you're planning a group event (birthdays, christenings, etc.), don't hesitate to contact us so that we can study your requirements and work out a menu to suit you.

Currently our hotel restaurant is closed on Sunday evening, Monday & Tuesday
Open from Wednesday lunchtime to Sunday lunchtime

From May 1st to September 30th, our hotel is open 7 days a week and our restaurant is closed on Mondays and Tuesdays (except for hotel guests on the single menu)

The Chef

The Art of Gastronomy in Larrau

Ximun has taken over the kitchen from his father, Pierre. His menu offers gourmet cuisine based around four starters, four main courses and four desserts, as well as a tasting menu. You'll find a range of delicious dishes, inspired by the seasons and the richness of the local produce, such as game, pigeon, veal, foie gras, trout...